" œil de perdrix" colour.
(partridge’s eye colour)
Generous on the nose.
Buttery and grilled on the palate, with aromas of red fruits, and liquorice and truffles on the finish.
A full-bodied, fine wine with a creamy and delicate mousse, perfect to accompany poultry, scallops and calf sweetbread.
in bottles (75 cL)